Add leeks and cook until soft about 4 minutes.
Rustic loaded potato soup.
Heat water to boiling in 4 quart dutch oven.
Who said homemade potato and cheese soup couldn t be delicious.
Use a high starch variety of baking potato also known as a russet for this recipe to ensure that your loaded potato soup has a hearty body and a creamy texture.
Whisk together the flour and the milk then pour into the soup and allow the soup to cook for another 5 minutes.
There s nothing like a piping hot bowl of potato soup to take a bite out of winter s chill.
This recipe for potato soup includes bacon onion ham sour cream cheddar cheese green onions and plenty of potatoes of course.
Cook kielbasa stirring frequently until lightly browned in spots about 4 minutes.
Using potato masher coarsely break up potatoes leaving large chunks.
Russet potatoes will need to be peeled first but white or red potatoes can be cooked with their skins for a more rustic potato soup.
Meanwhile melt butter in dutch oven over medium heat.
Transfer to a paper towel lined plate and let cool then crumble.
Serve potato soup with a loaf of good crusty bread salad a side of vegetables such as roasted broccoli or asparagus or even roasted chicken.
This rustic baked potato soup is rich creamy and hands down the ultimate winter comfort recipe.
Add potatoes to boiling water.
Meanwhile cut potatoes into 1 2 inch cubes.
Add potato mixture and kale to dutch oven and simmer until kale is tender about 5.
Garlic enhances the flavor this rustic potato soup recipe.
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November 14 2017 by.
What goes with loaded potato soup.
Rustic potato soup is a comforting vegetarian soup that you can enjoy year round.
Any season is great for soup but when the winter chill rolls in this homemade potato soup is perfect.
Rustic baked potato soup january 13 2014 13 comments one of the best remedies for chilly nights is a piping hot bowl of hearty soup.
Remove half to 2 3 the soup and blend in batches in a blender food process until completely smooth.
In a large skillet cook bacon over medium heat until crispy about 8 minutes.