Rustic Italian Vegetable Soup

Rustic italian sausage soup from eat at home tonight one of the great things about the recipes in eat at home tonight is that they mostly use pantry ingredients that we usually have.

Rustic italian vegetable soup.

My husband agreed that this recipe duplicated the flavors. Let sit 1 minute. The effect is magical. Cook stirring frequently until the onion begins to brown.

The parmesean rind imparts a satisfying umami flavor. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. You will want to sop up every last drop with crusty bread. The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot.

In a 4 quart heavy pot or dutch oven heat olive oil over medium high. In a large heavy saucepan heat the olive oil over medium high heat. Top with parmesan cheese and you ve got a bowl of rustic italian comfort food. The recipes are also easily adaptable to personal tastes and what you actually have on hand.

Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france. Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. Cook for 1 2 minutes.

It s a cozy dish that s made with kale beans and pasta. Not that i need an excuse to eat rustic italian bread. Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. The broth is exquisite.