Rustic Flatbread Pizza Recipe

Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through.

Rustic flatbread pizza recipe.

Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach. Bake at 375 f for two minutes then remove from the oven. Preparation may take some time but the finished product is well worth every second.

Spread the tomato sauce over the flatbread. Quick and easy to make by hand food processor or kitchen aid mixer. In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy. 2 links of al fresco sweet italian style chicken sausage.

Marzetti company product family includes many retail and foodservice favorites like marzetti salad dressings and dips new york bakery frozen breads and sister schubert s homemade rolls. Better fuel for better living. Rustic flatbread chicken sausage pizza serves. About 1 2 c per pizza.

Season with salt and pepper. Thin and crispy crust yet still a little chewy. Poke the surface of the flatbread all over with a fork. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven.

3 4 makes 8 slices ingredients. Make ahead and refrigerate for tomorrow freeze for later or use right away. Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes. Place flatout flatbread on a cookie sheet.

Put back into the oven and bake for another 5 minutes or so. Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Find out more about flatout rustic white artisan thin pizza crusts here today. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese.

Brush with olive oil. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Top the spinach with red pepper strips pepperoncini and sun dried tomato slices. Feb 20 2012 i made these the day before new year s eve last year.

Made with active dry yeast amazon flour and cold water no proofing required.