Rustic Baked Potato Soup

Add potatoes and onions. In a large pot over medium high heat sauté butter and garlic. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes.

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Continue to cook stirring constantly until soup begins to bubble.

Rustic baked potato soup.

But once i discovered how delicious loaded baked potato soup was i was sold. Cook over low heat just until heated. 1 1 2 cups shredded cheddar cheese. Heat water to boiling in 4 quart dutch oven.

Meanwhile melt butter in dutch oven over medium heat. Transfer to a paper towel lined plate and. Meanwhile cut potatoes into 1 2 inch cubes. Add the cheddar salt pepper green onions and reserved bacon.

Kosher salt freshly ground black pepper. 3 pounds red potatoes quartered or halved depending on size. Stir in cheese and scallions until creamy. Add potatoes to boiling water.

Salt and pepper for seasoning. Simmer gently for 15. In a large dutch oven or stockpot over medium heat melt butter. Gradually add milk stirring constantly until sauce has thickened.

Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Add in milk and flour. Stir in flour until smooth and bubbly. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups.

Cover and simmer 5 to 7 minutes or until tender. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. I used to dislike potato soup it was just so so when i had it as a kid.

Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes. Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Using potato masher coarsely break up potatoes leaving large chunks. Whisk constantly until slightly.

Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. 2 cups whole milk almond milk works too.